Seaguard Wet Chemical Extinguishing Agent is designed for the protection and extinguishing of grease, oil and fat fires typically found in restaurants. The extinguishing agent is an aqueous solution specially formulated with inorganic salts and is premixed for immediate use in all types of extinguishing systems.

Restaurant-Grade Fire Protection That Works When It Matters Most

Engineered for Kitchen Fire Emergencies

When grease fires erupt in your commercial kitchen, every second counts. Seaguard Wet Chemical Extinguishing Agent delivers rapid, reliable suppression of Class K fires involving cooking oils, fats, and grease—the most dangerous and common fire hazards in restaurant environments.

Advanced Chemical Formulation

Our specialized aqueous solution contains carefully balanced inorganic salts that create a cooling foam barrier on burning oils and fats. This dual-action approach both extinguishes active flames and prevents dangerous re-ignition—a crucial advantage over traditional water-based systems that can spread burning grease.

Versatile System Integration

Seaguard seamlessly integrates with multiple extinguishing system types, making it ideal for:

• Hood suppression systems
• Portable fire extinguishers
• Fixed suppression installations
• Emergency response equipment

Restaurant-Specific Benefits

• Protects Your Investment: Kitchen fires can destroy equipment worth tens of thousands of dollars in minutes. Seaguard's rapid suppression capability minimizes fire damage, reducing costly downtime and equipment replacement.
• Regulatory Compliance: Meets strict commercial kitchen fire safety standards, helping restaurant owners maintain compliance with local fire codes and insurance requirements.
• Staff Safety Priority: Quick extinguishing action reduces exposure risk for kitchen staff, while the non-toxic formulation ensures safer cleanup compared to traditional chemical suppressants.